here’s nothing more satisfying than a delicious pie in perfectly cooked pastry. I absolutely adore a pie. In fact, arguably my favourite dessert has got to be Lemon Meringue Pie (apart from when nothing but chocolate will do).
To make all sorts of superb pies or tarts, one must start with lining a tart tin. It may seem a little challenging to lift the pastry into the tin but it’s really simple when you now how. Below I will outline how to line a tart tin in 4 simple steps.
The ideal tart tin to use is metal and has a removable bottom. The metal tends to make the pastry cook butter and the removable bottom allows you to simply press up on the base to remove the tart from the tin.
Flip the pastry over the rolling pin and lift the pastry into your tin.