An absolute staple and sold in vast quantities in supermarkets globally, but it is also incredibly easy to make yourself in no time at all. When made fresh, homemade hummus has far more flavour and tastes better than store bought.
I always keep a can or two of chickpeas in the cupboard and it's a regular lunch choice for us either with bread, with a salad, or in a wrap. Once you make it for yourself and see how easy it is, you'll never go back to buying ready-made again.
Prep
Wait
5m
| Category: | Side |
| Cuisine Type | Middle Eastern |
Ingredients
For 1 Batch(es)
Hummus
| 1 can chickpeas |
| 1 clove garlic |
| 2 tablespoons olive oil |
| 1 lemon |
| 1 tablespoons tahini |
| 1/2 teaspoons cumin seeds |
| salt to taste |
Easy 5-Minute Hummus Directions
- Start by opening the tin of chickpeas, drain and rinse throroughly.
- Add all ingredients to a food processor and blend until smooth. Add water a tablespoon at a time and continue to blend until you reach disired consistency.
- Decant mixture into a bowl and serve.
Recipe notes
To garnish the dish, you can sprinkle a little of your favourite spice on top. Paprika and sumak are great and very popular options but others work wonders too. I'm quite partial to a little fenugreek.
Nutrition facts
vegetarian Vegan gluten free lactose free
Per Serving