When I think of candied orange peel, I think of panettone. Absolutely wonderful ingredient to use in baking. I just used some earlier in a batch of mincemeat for some mince pies.
It's so easy to make and doesn't take long. It's also a great way to reduce food waste. Candied peel doesn't just have to be used as an ingredient for baking. You can enjoy as is, or you could roll them in sugar or dunk in dark chocolate.
|3 large oranges|
|450 grams castor sugar|
Best to think ahead and make in advance if planning to use in baking so that they have time to cool properly.
vegetarian Vegan gluten free lactose free