This simple and delicious marinara sauce is a great staple. You can use this in a multitude of other recipes or just have it on a humble bowl of pasta.
It takes less than half an hour to make and it tastes leagues better than buying a preprepared sauce from a shop.
|2 tablespoons extra-virgin olive oil|
|1 medium onion|
|3 cloves garlic|
|800 grams peeled tomatoes|
|1 teaspoon oregano|
|ground black pepper|
|10 leaves basil|
Use the best quality tomatoes you can find. If using tinned, I try to go for whole San Marzano tomatoes. If using fresh, don't forget to skin your tomatoes first.
vegetarian Vegan gluten free lactose free
|Saturated fat (g):||4.1g|