Utterly Indulgent Triple Chocolate Cookies

When has too much chocolate ever been a thing?! These super easy cookies can be whipped up in just 20 minutes. They're fudgy and brownie-like and taste absolutely divine.

I recommend using good quality dark chocolate that has cocoa solids of at least 70%. The bitterness of the dark chocolate is offset by the sweetness of the white.

Prep

Cook

Ready In

20m

Category: Dessert Snack
Cuisine Type American

Ingredients

For 1 Dozen(s)

Cookies

60 grams butter
340 grams dark chocolate
120 grams white chocolate
2 large eggs
170 grams demerara sugar
1/2 teaspoon vanilla extract
85 grams all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder

Utterly Indulgent Triple Chocolate Cookies Directions

  1. Preheat the oven to 170ºC / 340ºF
  2. Melt the butter and 220g of dark chocolate in a heatproof bowl over simmering water or a double boiler. Once almost melted, stir to combine.
  3. While the chocolate is melting, beat the eggs, sugar and vanilla extract until mixed well, then mix in the melted chocolate mixture. 
  4. Gradually mix in the flour, salt and baking powder in stages scraping the sides of the bowl with a rubber spatula to ensure completely combined. 
  5. Break up the white chocolate and remaining dark chocolate into small chunks then stir them into the dough evenly. 
  6. Line a couple of oven trays with baking paper. Leaving space for expansion, divide the dough by 12 and place on the trays. Bake for around 10 - 12 minutes. You'll know when they're ready when the tops of the cookies start to crack.
  7. Once ready, remove the trays from the oven. Leave to cool for a few minutes before carefully lifting the baking paper off the trays and on to a wire rack.

Recipe notes

You may want to use a stand mixer or electric hand whisk for this recipe.

I like these best when they're still a bit warm and gooey inside.

Nutrition facts

vegetarian

Per Serving

Kcal: 356 kcal
Kjoule: 1489 Kjoule
Fibers (g): 3g
Sodium (mg): 164mg
Carbs: 38.4g
Sugar (g): 26.6g
Fat: 20.8g
Saturated fat (g): 12.2g
Cholesterol: 45mg
Proteins: 5.4g

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